![]() ![]() The NYC Department of Small Business Services has increased outreach and has been publicizing the federal government’s new Restaurant Revitalization Fund, but has not created any Chinatown-specific programs. Through n interpreter, owner Johnny Liu said, “We need more support on the government level.” Although indoor dining was raised to 50% capacity (and will soon rise to 75%), Liu noted that Golden Unicorn is only bringing 10-20% of its pre-pandemic revenues.Ĭhinatown business owners and community organizers have called on the city to provide specific programs to help the neighborhood recover not only from the pandemic, but from the wave of xenophobia and racist attacks aimed at Asian Americans. Management at Golden Unicorn, the second largest restaurant in Chinatown, is also sounding the alarm. That’s something many family associations and nonprofit groups counted on for large gatherings, especially during Lunar New Year celebrations. While it’s a positive sign that Jing Fong may survive in some form, the downscaling leaves Chinatown without a large banquet hall. ![]() The restaurant had kept a kitchen going even after the dining room went dark to support outdoor dining, takeout and delivery. Claudia Leo, the restaurant’s marketing manager, told the New York Post that Jing Fong would move to a 125-seat spot in late June, although she did not disclose the location. The dim sum destination and banquet venue closed its 800-seat dining room back in March, promising to find a new smaller location somewhere in the neighborhood. Jing Fong, once Chinatown’s largest restaurant, will completely vacate its space at 20 Elizabeth St. There are many restaurants in Chinatown, but I don't think you can go wrong here.Customers lined up outside Jing Fong in February of 2021. People just started sharing restaurant after restaurant, and I ended up with a list of over 300. It all started after I started r/nyctakeout one night, which got a lot of attention. Ive been working on a website and map to showcase restaurants recommended by Redditors. There is a bar, but I am not familiar with that aspect of the restaurant. Jing Fong is a dim-sum spot in Chinatown. Customers lined up outside Jing Fong in February of 2021. Credit cards are accepted, whereas in smaller restaurants, it is cash only. Service is typical for Chinatown, which goes along with the ambiance(:>(}. The food is generally good, as good as any other restaurant in Chinatown. For dim sum, since they only have large tables, you may be seated with others at the same table. There is also an area which serves special dishes as well as being able to order off the menu. For tourists, the dim sum experience can be quite good and they serve from carts early in the morning to afternoon. ![]() Politicians go there as well, usually to politick(?). Weddings are also held here, as well as fundraisers. It is a banquet restaurant on the second(?) floor, requiring a long elevator ride to the top. (We’re still waiting for Ocean’s Fourteen.) The new, single-floor space on Centre Street is much smaller, but the dim sum is. But thankfully, it was just a Steven Soderbergh-type false alarm. Dim sum here is made to order and has become a popular spot, so expect a wait on, especially on the weekends. First opened in 1920, Nom Wah is New York City's oldest dim sum parlor still in operation. It is a very large, the largest in the neigborhood, with a medium decor, although I have been to events which have decorated it uniquely. When Jing Fong’s 800-seat banquet hall on Elizabeth Street shuttered during the pandemic, we thought we were losing an NYC institution forever. 13 Doyers St, New York, NY 10013-5104, USA. ![]()
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